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Grass-Fed Meats

Our farm has been home to a small herd of Guernsey cows since 2013 that we raise for milk and meat production.


A mixed-breed flock of sheep from Diversity Farm (Orange, VT) made their new home here in the spring of 2020. ​At the end of July, 2020, we harvested the first batch of lambs grazed on our land in Tunbridge. 

Our animals are exclusively grass-fed in the warm months and fed hay in the winter. We intenseivly graze our animals to promote the healthly soils and pastures on our hilly terrain.

We offer retail cuts of beef and lamb as well as half and whole lamb upon request.

Current retail meat prices (as of January 30, 2024):


Ground: $13/#


     Rib and Loin: $18/#

     Shoulder: $12/#

Leg of lamb

    Whole leg (bone in): $12/#

     1/2 leg, loin end: $14/#

     1/2 leg, shank end: $11/#

Shanks: $11/#

Bones, Organ meats and Suet: $5/#


Ground: $7/#

Stew: $8/#

Shin steaks (cross-cut shanks): $8/#

Roasts (chuck, top round, sirloin tip): $9/#

Brisket: $9/#

Short Ribs: $8/#


     Tenderloin: $20/#

     Strip: $15/#

     Rib Eye: $14/#

     Plate Skirt: $11/#

     Flank: $11/#

     Flat Iron: $10/#

     Sirloin: $10/#

Liver, Bones, and Suet: $4/#

Pastured Eggs

We raise a mixed-breed flock of layer hens that free-range in the summer and live cozied up with the sheep in our large greenhouse in the winter. We feed Green Mountain Feed's non-GMO grain and supplement with food scraps, skim milk and whey from our dairy. Our happy hens range on pasture and have access to the compost pile in the warmer months, providing a diverse diet that produces nutrient-dense eggs.

Eggs are currently available for sale at the Free Verse Farm Store in Chelsea Village. Look for our eggs at the Montpelier and Chelsea Farmers Markets during the summer months!

You can pre-order meat here!
Please give us 1-2 business days to reply with availability.

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