Our farm has been home to a small herd of Guernsey cows since 2013 that we raise for milk and meat production.
A mixed-breed flock of sheep from Diversity Farm made their new home here in the spring of 2020. At the end of July, 2020, we harvested the first batch of lambs grazed on our land in Tunbridge.
Our animals are exclusively grass-fed in the warm months and fed hay in the winter.
We offer retail cuts of beef and lamb as well as half and whole animals upon request. We are currently taking orders for half and whole lambs ready in late summer/early fall.
Current retail meat prices (as of August 2,2020):
rib/loin chops: $16/#
kebab meat: $14/#
shoulder chops: $9/#
bones and organ meat: $5/#
Due to increased demand and unavailability at local slaughter houses, we are offering only a small selection of beef until next year.
short ribs $8/#
shank/shin steaks: $5/#
"minute steaks (eye and top round): $7/#
bones and organ meat: $4/#