Herb, Flower, & Perennial Starts
For Sale in the 2020 season:
We are sold out of starts for this season. Please check in again next year!
Alyssum, "Rose O'Day" (Lobularia maritima)
Angelica (A. archangelica)
Anise hyssop (Agastache foeniculum)
Ashwagandha (Withania somniferum)
Basil, Sweet (Ocimum basilicum)
Basil, Holy or Tulsi (Ocimum sanctum)
Borage (Borago officinalis)
Calendula (Calendula officinalis)
Chamomile, "Zloty Lan" (Matricaria recutita)
Chives (Allium schoenoprasum)
Cosmos, "Sensations Mix" (Cosmos bipinnatus)
Currant, Black (Ribes nigrum)
Elder, Black (Sambucus nigra)
Elecampane (Inula helenium)
Horehound (Marrubium vulgare)
Hollyhock (Alcea sp.)
Hyssop (Hyssopus officinalis)
Lovage (Levisticum officinale)
Sage, Clary (Salvia sclarea)
Sage, Broadleaf (Salvia officinalis)
Spilanthes (Acmella oleracea)
Stevia (Stevia rebaudiana)
Mint, Spearmint (Mentha spicata)
Motherwort (Leonurus cardiaca)
Nasturtium, "Dwarf Jewel" (Trapaeolum majus)
Nicotiana, Jasmine Scented (Nicotiana alata)
Oregano (Origanum vulgare)
Parsley, Flat Leaf (Petroselinum crispum)
Parsley, Curly (Petroselinum crispum)
Yarrow, White (Achillea millefolium)
Valerian (Valeriana officinalis)
Culinary and Medicinal Herbs
Annual and perennial herbs round out our gardens and pastures at Fledgling Farmstead. In addition to being harvested as food and medicine for our community, these plants add beauty and biodiversity to the landscape.
We offer a wide array of culinary herbs in our CSA, including chives, parsley, cilantro, dill, and basil. We also grow culinary sage, oreganp, marjoram, thyme, mints, and some more unique culinary plants including lovage, sorrel, nettles, and edible flowers.
We grow annual and perennial herbs starts for sale at the farm and farmer's market in the spring. We also sell dried herbs and tea blends and an assortment of hand-crafted salves, balms and other seasonal herbal creations.
While we are not certified organic, we cultivate and wild craft according to organic principles and never use pesticides or other harmful chemicals that would impact the quality or safety of herbs used as food or medicine.